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Demeter Cube right now
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Hydroponic plant references
| Photo | Plant | Temp. | Air Humidity | Light | Media Moisture | pH | Harvest | Notes |
|---|---|---|---|---|---|---|---|---|
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Basil Basil |
20.0–30.0°C | 40–60% | 20,000–45,000 lux | 55–70% | 5.5–6.5 | 25–35 days | Suka hangat, kelembaban udara jangan berlebihan |
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Spinach Bayam |
20.0–28.0°C | 50–70% | 12,000–25,000 lux | 60–70% | 6.0–7.0 | 20–30 days | - |
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Kale Kale |
15.0–24.0°C | 50–70% | 20,000–40,000 lux | 60–75% | 5.5–6.5 | 30–45 days | Tanaman iklim sejuk, lebih sulit optimal di dataran rendah tropis |
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Kangkung Kangkung |
25.0–30.0°C | 60–80% | 20,000–45,000 lux | 70–90% | 5.5–7.0 | 18–25 days | Semi-akuatik, suka media lebih basah |
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Pakcoy Pakcoy |
15.0–25.0°C | 50–70% | 15,000–40,000 lux | 60–80% | 5.5–6.5 | 25–35 days | - |
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Parsley Parsley |
15.0–24.0°C | 50–70% | 12,000–22,000 lux | 60–70% | 5.5–6.5 | 60–75 days | Herba tumbuh lambat, iklim sejuk |
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Mustard Greens Sawi Hijau |
20.0–30.0°C | 50–70% | 15,000–35,000 lux | 60–80% | 6.0–7.0 | 25–40 days | - |
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Lettuce Selada |
15.0–22.0°C | 50–70% | 12,000–25,000 lux | 65–80% | 5.5–6.5 | 30–45 days | Lebih menyukai suhu sejuk |
Which plant fits right now?
Tap a plant to compare it against the live dashboard above.
Five missions
Identify at least three technologies used in the Demeter Cube. Explain how they work together to support sustainable agriculture, save energy and water, and improve food production efficiency.
Use the sensor data available. Choose the plant that best fits the current conditions. Explain your decision using at least three environmental parameters.
Write down one food production challenge in your home region. Does this challenge also occur in other countries? Explain how technology like the Demeter Cube could help.
Propose one innovation so the Demeter Cube can be applied in different climates and countries. Explain the idea, the reason, the benefit, and the impact on sustainability.
Write a paragraph of 5-8 sentences: how can renewable-energy-powered smart farming contribute to sustainable and responsible food systems for future generations?
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